Spongy Banana Cake
Spongy Banana Cake
- 3 Eggs (medium) (Room temp - Approx 150g)
- 130g sugar
- 200g Banana (Ripe & cut into small pcs)
- 150g Top Flour (or plain flour/superlite flour/cake flour)
- 1/2 tsp Baking powder (substitute 1/4 teaspoon cream of tartar plus 1/8 teaspoon baking soda for every 1/2 teaspoon of baking powder)
- 1/4 tsp Baking soda
- 100g Corn oil
- 1/8 tsp vanilla Rum/banana essence *optional
Method:
1. Preheat oven to 160 degree C.
2. Grease & line a 8" round tin with paper (i made it into loaf pan).
3. Sieve flour, baking powder & soda together. Sieve twice & set aside.
4. Beat eggs, sugar , Rum & banana at max speed in a mixer till stiff/ribbon stage.
5. Fold in flour & mix well. (either use spatular or hand to mix)
6. Add in corn oil & mix well till batter is shiny & flowing.
7. Bake for 40 - 45mins.
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