[Philippine, Makati] Caruso Ristorante Italiano
We choosing some where nearby our stay, so we decide Caruso Ristorante for Octorber baby birthday celebration.
It is owned by an Italian guy Dario Gardini. When we entered the place, a romantic Italian setting greeted us with an enthralling music of world-class baritone Jack Salud on the background. Check out our photos of the place and what we have ordered.
Spaghetti allo scoglio - PHP 560 Spaghetti with fresh seafood in spicy tomato sauce |
Tagliolini Portofino al salmone e caviale - PHP 680 Home made tagliolini salmon and caviar |
Stinco d' agnello brasato in vino rosso - PHP 890 Lamb Shank in piemonte style with red wine sauce |
Filetto di polio alla pizzaiola - PH 680 Chicken breast with pizzaiola sauces |
Salmone fresco agli agrumi - PHP 720 Fresh salmon with lemon and orange flavor |
Tagliata di manzo al rosmarino - PH 860 Slices of beef tenderloin in rosemary flavor |
Gelato della casa (vanilla flavor) - PH 220 Home made ice cream |
Gelato affogato al caffe' - PHP 260 Ice cream with espresso |
Creme Broule - PHP 280 |
Gelato della casa (chocolate flavor) - PH 220 Home made ice cream |
Caruso Ristorante Italiano
210 Nicanor Garcia St. (formerly Reposo St.)
Bel-Air Village, Makati City
Tel: +63 2 895 2451
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